Apple Crisp Granola Bars

Cover the dish with foil and bake for 40 to 45 minutes.

Apple crisp granola bars.

Total fat 7g. Apple crisp crunchy granola bars. Saturated fat 1g. Nature valley crunchy granola bars apple crisp 1 49 ounce 2 bar pouches 6 count pack of 6 4 8 out of 5 stars 29.

And thus this granola apple crisp recipe was born. Place granola in a bowl and add the rest of the butter. Spray 8 inch glass baking dish with cooking spray. Nutrition information serving size.

Place granola in a plastic bag and crush with a rolling pin to break it up. I have a history of taking foods and simply putting them in a different form and suddenly they re magical and special to the wee ones. Real apples cinnamon and whole grain oats give you a classic crunch. You can reheat apple crisp bars in the oven.

See all bars buy now. Using a fork push the butter into the crushed granola working it through. Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan. Nature valley crunchy granola bars pecan crunch 8 9oz box pack of 4 4 7 out of 5 stars 32.

Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days. They are best served at room temperature or warm. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Heat oven to 350 f.

Transfer to a greased 3 qt. Spoon evenly into baking dish. Combine the granola sugar and cinnamon. Sprinkle the mixture over the apples.

In a large bowl toss the apples lemon juice and zest. I can take mister man s greek yogurt breakfast and put it into a popsicle mold and freeze it suddenly it s a special treat even though it s exactly. Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes. In medium bowl toss apples with sugar and yogurt.

A hearty fall time treat you can enjoy any time. Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack. Only 3 left in stock order soon. In a medium bowl combine the rice cereal oats and cinnamon.

Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray. The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.