Apricot Bourbon Fruit Cake

Marvellous would highly recommend.

Apricot bourbon fruit cake.

In medium bowl toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour. Using electric mixer cream butter remaining 1 cup sugar and lemon peel in large bowl until fluffy. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Add eggs 1 at a time.

Made in north carolina it is a moist and chewy cake featuring walnuts and fresh pecans mixed with golden raisins dates pineapple and candied cherries. Ingredients 1 cup dry roasted salted pistachio nuts 2 cups all purpose flour 1 cup dried apricots quartered 1 cup dried peaches quartered cup bourbon plus more for drizzling teaspoon salt teaspoon baking powder teaspoon ground ginger teaspoon baking soda 1 cup butter softened 2 cups. Preheat oven to 325 degrees f. Dijon mustard 2 tsp.

The one pound fruitcakes measures 6 1 2 in. Just one bite and you ll understand why our deluxe has been collin street s crowning achievement for over 124 years. Made with crunchy texas pecans organic costa rican pineapple and all natural honey our fruitcakes are sweet and delicious. Use real butter and add a little coconut flavouring.

Whisk 6 tablespoons bourbon buttermilk and orange juice in small bowl. 1 of 3 apricot fruitcake. Absolutely the best fruit cake i have ever made. Grease 9 inch tube pan.

With a nutcracker or a hammer crack open several of the reserved pits and remove the kernel from within. The texture and mointness is awesome. Apricot preserves 1 tbsp. With a bright red cherry decoration this is a classic to add to your holiday dessert table.

Directions in a large heavy nonreactive pot mix the fruit and sugar and let stand to macerate at least 20 minutes up to 24 hours. X 2 in x 1 1 2 in. Maple syrup 2 tsp. Lemon juice 1 4 tsp.