Serve in small heatproof glasses.
Arabic mint tea recipe.
I buy my rose water from a local middle eastern grocery store you can also find it at.
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.
She was born sometime in 1895.
See more ideas about arabic tea tea drinking tea.
Strain through a fine mesh sieve reserving the liquid and discarding the.
I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area.
This helps to dissolve and distribute the sugar.
The pine nuts don t add anything to the flavor of the drink so i usually leave them off.
Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.
Try to pour from an arm s length above each glass to get that nice foamy head.
Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue.
Set out glasses for the tea.
Let the tea brew for three minutes.
4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves.
A shot glass is close to the slender glasses used in morocco.
Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes.
Drop the reserved mint into the cups to decorate if you like.
Pour out the glasses of tea about two thirds to three quarters full.
A light and refreshing version of iced tea that is served at all the local greek and lebanese restaurants.
Strain the tea into cups or heatproof glasses and sweeten with honey to taste.
Mar 2 2013 authentic arabic tea ideas tasty recipes.
While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.
Some moroccans place a sprig of fresh mint leaves directly in the glass of tea.
Arabic mint tea.
Home mint tea نقيع النعنع.
Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more.
Here is the recipe.
Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.
September 7 2009 drinks the good old days of making mooneh provisions for the winter are over for a large majority of lebanese folks my grandmother s generation made mooneh dedicating days to making pickles and olives and jams and labneh balls and eggplant makdoos and moghrabiyeh and kishk.
Fill just one glass with the tea then pour it back in the pot.
